Cheddar and Chive Pancakes

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Published: 11/09/2025 By Carter Wright


Cheddar and Chive Pancakes

If you're on the hunt for a breakfast recipe that is both delightfully unique and bursting with flavor, look no further than these Cheddar and Chive Pancakes. Imagine light, fluffy pancakes, perfectly golden brown, infused with the rich, savory taste of sharp cheddar cheese and the fresh, slightly oniony bite of chives. These pancakes take your average morning fare to an exciting new level, transforming the mundane into the extraordinary. They've got the heartiness of a traditional pancake but with a delicious twist that makes them perfect for breakfast or brunch, and they even shine as savory snacks throughout the day.

While sweet pancakes topped with syrup remain a classic breakfast staple, these savory gems offer a refreshing alternative for those who crave a more robust start to their day. Every bite is a symphony of flavors that play off one another beautifully—the creamy melt of cheddar, the herbaceous notes of chives, and the comforting, buttery texture of pancakes come together to create a dish that feels both indulgent and satisfying. Whether you're enjoying them on a lazy Sunday morning or serving them at a casual brunch with friends, these pancakes are sure to impress and delight diners of all ages.

One of the beautiful aspects of cooking is the way it allows us to experiment and express our creativity. These Cheddar and Chive Pancakes are a perfect example of how combining simple, accessible ingredients can yield incredible results. With just a few pantry staples—flour, eggs, milk, and of course, cheddar and chives—you can create a dish that radiates warmth and comfort. Not to mention, pancakes are incredibly forgiving, making them an ideal choice for novice cooks and seasoned chefs alike. Even if you've never flipped a pancake before, the step-by-step process is simple and straightforward, ensuring a successful outcome every time.

What’s more, these pancakes can be served in various ways, allowing you to customize your dish to suit your taste or the occasion. Want them to shine as the star of a brunch spread? Pair them with a crisp green salad, scrambled eggs, or a side of fresh fruit for a vibrant, balanced meal. For a heartier feast, serve them alongside crispy bacon or sausage links. You can even make a stack and add a dollop of sour cream or a drizzle of homemade ranch dressing for an extra touch of decadence. The options are limitless, and the experience of sharing a delicious homemade dish with friends and family is truly priceless.

Much like many great recipes, these Cheddar and Chive Pancakes have a bit of history behind them. While pancakes are enjoyed in various cultures around the world, each region adds its unique twist—often incorporating local ingredients or traditional flavors. Doing a deep dive into their origins reveals that pancakes date back thousands of years, with roots in ancient Greece, where they were made from simple ingredients such as wheat flour, olive oil, honey, and curd. Fast forward to today, and you can find sweet variations served with maple syrup, but savory pancakes are equally deserving of a station at the breakfast table.

Cheddar and chive stand out as two flavors that have been relished in many cuisines, and their marriage in pancake form is a testament to how well they complement each other. Cheddar, known and loved for its creamy, rich flavor profile, delivers a depth of taste that elevates the pancakes, while the chives add a pop of freshness, cutting through the richness with their mild onion flavor. Together, they create an irresistible combination that feels homemade and gourmet at the same time.

To prepare these pancakes, you'll want to gather all your ingredients ahead of time. This not only makes for a smoother cooking process but also allows you to focus on the joys of the culinary experience without interruptions. The mixing process is simple—combining the dry and wet ingredients separately before folding them together preserves the texture, ensuring light and fluffy pancakes that are perfectly cooked through. A few tips can help you achieve the ultimate pancake experience, including using a non-stick skillet or griddle and ensuring your cooking surface is ideally preheated for the best results.

As you cook each pancake, you'll be greeted by the enticing aroma of cheese and herbs wafting through your kitchen, making it nearly impossible to resist flipping the first of many delicious pancakes onto your plate. And since they cook quickly, you’ll be enjoying a stack of these beauties before you know it! The joy of observing the golden-brown edges forming and the delightful sizzle as they hit the pan is a satisfying part of the process—all of which adds to the homemade charm of these pancakes.

But don’t think that the joy of Cheddar and Chive Pancakes has to stop at breakfast or brunch; these pancakes are versatile enough to grace your dinner table as well. Imagine plating them up with a leafy green salad, a drizzle of olive oil, and a light vinaigrette for a novel twist on a dinner classic. You can also use them as a base for savory toppings such as smoked salmon or poached eggs, truly embracing their potential as a standout dish any time of day. Your family and guests will be blown away by your creativity, all while enjoying the flavors of familiar ingredients that they already love.

As with any great recipe, the key lies in the quality of your ingredients. Choose a high-quality sharp cheddar cheese to make the most of its flavor; it could be a wonderful aged or artisan variety that really makes your pancakes sing. Fresh chives, snipped right before use, add that pop of vibrancy that elevates the dish. They’re typically a great addition to your garden if you're inclined to grow your own herbs, providing a fresh touch to your meals all year round. If chives aren’t available, feel free to experiment with other herbs like green onions, parsley, or even dill—variety is the spice of life after all!

In summary, these Cheddar and Chive Pancakes offer a unique, tasty, and versatile dish that deserves a spot in your culinary repertoire. Their delightful texture, combined with the savory notes of cheddar and the herbal brightness of chives, makes them a crowd-pleaser across generations. Whether you treat them as an indulgent breakfast or dress them up for a dinner party, they promise a culinary experience that will leave everyone asking for seconds—and the recipe!

So, gather your ingredients, warm up that skillet, and prepare to whisk your way to pancake perfection. The delightful aromas and delicious flavors of your Cheddar and Chive Pancakes await you. Embrace the joy of cooking and sharing, and let this beloved recipe become a staple in your home, creating cherished memories with every delicious bite.

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup fresh chives chopped
  • 2 tbsp unsalted butter melted
  • Cooking spray or additional butter for frying

Instructions

  • In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, combine the buttermilk and the egg, whisking until the mixture is smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
  • Fold in the shredded sharp cheddar cheese and chopped fresh chives until evenly distributed throughout the batter.
  • Heat a non-stick skillet or griddle over medium heat and grease it lightly with cooking spray or additional butter.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges appear set.
  • Flip the pancakes and cook for an additional 2-3 minutes or until the other side is golden brown.
  • Repeat with the remaining batter, adding more cooking spray or butter to the skillet as needed.
  • Serve the pancakes warm, topped with extra chives or butter if desired.

Notes

These cheddar and chive pancakes offer a delightful savory twist on the classic breakfast favorite. The sharp cheddar cheese adds a rich flavor, while fresh chives provide a burst of freshness and color. Perfect for brunch or a hearty breakfast, these pancakes are easy to prepare and can be served warm, topped with additional cheese or a dollop of sour cream for an extra indulgence. For a complete meal, pair them with crispy bacon or a side of eggs. You can also experiment with adding other herbs or spices to customize the flavor to your liking. Make sure to use buttermilk for a light, fluffy texture, and adjust the amount of cheese depending on how cheesy you want your pancakes. Keep any leftovers in the fridge, and reheat them in a skillet for a quick and satisfying snack or meal option!

Faq

What ingredients do I need to make Cheddar and Chive Pancakes? You will need all-purpose flour, baking powder, salt, black pepper, shredded cheddar cheese, chopped fresh chives, milk, eggs, and melted butter.
How do I prepare the batter for Cheddar and Chive Pancakes? In a mixing bowl, combine the flour, baking powder, salt, and black pepper. In another bowl, whisk together the milk, eggs, and melted butter. Gradually mix the wet ingredients into the dry ingredients, then fold in the cheddar cheese and chives until evenly combined.
Can I make these pancakes ahead of time? Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours. For best results, cook the pancakes fresh right before serving.
What cooking method is best for Cheddar and Chive Pancakes? Cooking on a non-stick skillet or griddle over medium heat is ideal. Make sure to lightly grease the surface with butter or oil for a perfect golden-brown crust.
How do I know when to flip the pancakes? Pancakes are ready to be flipped when bubbles form on the surface and the edges appear set. This usually takes about 2-3 minutes on medium heat.
What can I serve with Cheddar and Chive Pancakes? These savory pancakes pair well with sour cream, Greek yogurt, or a dollop of crème fraîche. You can also serve them alongside eggs or a fresh salad.
Can I use gluten-free flour for this recipe? Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking blend. Ensure that it contains xanthan gum or add it if needed for proper texture.
How many pancakes does this recipe yield? This recipe typically yields about 8-10 pancakes, depending on the size you cook them. Adjust the quantities proportionally for larger servings.

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Cheddar and Chive Pancakes

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