Garlic Parmesan Cottage Cheese Flatbread Delight

Ingredients

• Flatbread Base
• 1 cup all-purpose flour
• 1 cup cottage cheese
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp olive oil
• Topping
• 1/2 cup shredded mozzarella cheese
• 2 tbsp fresh parsley chopped
• 1 clove garlic minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the all-purpose flour, cottage cheese, egg, grated Parmesan cheese, garlic powder, salt, black pepper, and olive oil. Mix until a smooth dough forms.
• Lightly flour your work surface and turn the dough out onto it. Knead gently for 1-2 minutes until the dough is smooth.
• Roll out the dough into a flatbread shape, approximately 1/4 inch thick. Place the rolled-out dough onto the prepared baking sheet.
• In a small bowl, mix the minced garlic with 1 tablespoon of olive oil, then brush the mixture evenly over the flatbread.
• Sprinkle the shredded mozzarella cheese on top of the flatbread, followed by the chopped parsley. Season with additional salt and pepper to taste.
• Bake the flatbread in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is bubbly and melted.
• Remove the flatbread from the oven and let it cool for a few minutes before slicing into squares or wedges.
• Serve warm as a delightful appetizer or snack.

Notes

This Garlic Parmesan Cottage Cheese Flatbread Delight is a deliciously savory recipe that's perfect for any meal or snack. The combination of cottage cheese and Parmesan creates a flavorful and protein-packed base that’s both satisfying and unique. The flatbread is easy to make and can be topped with a variety of your favorite toppings. Feel free to get creative by adding vegetables like spinach or bell peppers for added nutrition. Once baked, this flatbread pairs wonderfully with fresh salads or can be enjoyed on its own. Leftovers can be stored in the fridge and reheated for a quick bite. For an extra burst of flavor, drizzle with balsamic glaze before serving or enjoy with a side of marinara sauce for dipping.

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