Quick Homemade Flatbread with Tomato Basil Topping

Ingredients

• Flatbread Ingredients
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water
• 2 tbsp olive oil
• Tomato Basil Topping Ingredients
• 1 cup cherry tomatoes halved
• 1/4 cup fresh basil chopped
• 2 cloves garlic minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese optional

Instructions

• In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
• Slowly add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon until a dough begins to form.
• Knead the dough on a floured surface for about 5 minutes, or until it is smooth and elastic.
• Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
• While the dough is resting, prepare the tomato basil topping. In a mixing bowl, combine the halved cherry tomatoes, chopped fresh basil, minced garlic, olive oil, salt, and black pepper. Stir to combine.
• After the resting period, divide the dough into 4 equal pieces. Roll each piece out into a flat round about 1/4 inch thick.
• Heat a non-stick skillet over medium-high heat. Cook each piece of flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
• Once all flatbreads are cooked, top each with the prepared tomato basil mixture, spreading it evenly across the surface.
• If desired, sprinkle grated Parmesan cheese over the top.
• Return the flatbreads to the skillet for an additional 1-2 minutes to warm the topping, then remove from heat.
• Serve immediately and enjoy your quick homemade flatbread with tomato basil topping!

Notes

These quick homemade flatbreads are a versatile and delightful addition to any meal. The flatbread comes together easily with just a few pantry ingredients, making it perfect for a weeknight dinner or as a base for your favorite toppings. Feel free to experiment with different herbs or spices to alter the flavor profile of the flatbread itself. The tomato and basil topping is fresh and vibrant; however, you can customize it by adding ingredients such as red onion, mozzarella cheese, or even a drizzle of balsamic glaze for extra depth. Serve these flatbreads warm as a side dish or as a light main course. They can also be stored in an airtight container for a few days and reheated for a quick snack. Enjoy with a side of salad or your preferred dipping sauce for a complete meal.

Faq

What are the main ingredients needed for this recipe?

The main ingredients are flour, sugar, eggs, butter, and milk, along with any specific items unique to the recipe such as chocolate or spices.

How long does this recipe take to prepare and cook?

The total time for preparation and cooking is approximately 1 hour, with 20 minutes of prep time and 40 minutes of cooking time.

Can I substitute any ingredients?

Yes, common substitutes include using almond flour instead of regular flour, coconut oil in place of butter, or a plant-based milk variant for a dairy-free option.

Is this recipe suitable for beginners?

Yes, this recipe is beginner-friendly as it involves simple techniques and steps that are easy to follow.

Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time. It can be stored in the refrigerator for up to two days or frozen for longer storage.

What is the best way to store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to three days, or in the freezer if you plan to keep them longer.

Are there any dietary restrictions to consider?

Depending on the ingredients used, this recipe may contain gluten, lactose, or nuts. Always check for specific dietary needs and adjust accordingly.

How can I enhance the flavor of the dish?

You can enhance flavors by adding spices like cinnamon or nutmeg, using high-quality vanilla extract, or incorporating citrus zest for a fresh taste.