Cheddar Broccoli Rice Casserole
Published: 05/09/2025 By Isabella Rodriguez

Cheddar Broccoli Rice Casserole: A Comforting Delight
When it comes to comfort food, few dishes stand out quite like a cheesy casserole, especially one where vibrant broccoli mingles with creamy cheddar cheese and tender rice! The Cheddar Broccoli Rice Casserole is a culinary hug that tugs at your heartstrings and tantalizes your palate. Whether you’re gathering the family for a weeknight dinner or prepping for a holiday feast, this casserole promises to be a showstopper. Its melty cheese, combined with fresh broccoli and rich flavors, makes it a fulfilling dish that bridges the gap between healthiness and indulgence.
Imagine a creamy layer of perfectly cooked rice, enveloped in a savory cheese sauce that clings to every grain, while bits of broccoli add a pop of color and nutritional value. This dish is not merely sustenance; it is an experience, a tradition that can be passed down through generations. Each bite is a delightful combination of textures—soft rice, crunchy broccoli, and gooey cheese—that creates a harmonious blend, elevating your meal into a memorable moment.
What sets this Cheddar Broccoli Rice Casserole apart from the rest lies in its versatility. This dish stands out as an exemplary side that could graciously accompany an array of mains, or even become the star attraction of your table, especially for vegetarians and cheese lovers alike! It's ideal to serve alongside baked chicken, roasted meats, or even as a comforting option during a cozy family gathering. Perfect for potlucks, this casserole is a dish that invites sharing—its warmth and flavor encouraging laughter and good times.
But let’s not forget the practical aspects of this casserole that make it a must-have recipe in your repertoire. It easily comes together in one dish, allowing for minimal cleanup and maximum enjoyment, which is a win-win in any chef’s book. Plus, if you’re someone who likes to prepare meals in advance, you’ll appreciate this dish’s usability; it can be made ahead of time and either frozen to bake later or simply stored in the fridge for a quick reheat. A hearty meal on busy nights has never been easier!
What’s more, this casserole allows for creativity in the kitchen! While the classic combination of broccoli and cheddar sets a beautiful foundation, you can adapt the recipe to suit your tastes. Want to spice things up? Consider adding cooked chicken for some protein or tossing in a handful of your favorite spices and seasonings for an extra flavor infusion. Perhaps you’d like to sneak in some other vegetables, like carrots or peas? This casserole wholeheartedly welcomes such additions! The beauty of this dish lies in its ability to absorb flavors while remaining true to its comforting nature.
When preparing for a gathering, make sure to adorn your Cheddar Broccoli Rice Casserole with a golden brown topping. A sprinkle of breadcrumbs or crushed crackers mixed with melted butter can create a satisfying crunch, providing contrast to the creamy textures below. This tantalizing layer not only adds a delightful crunch but also elevates the visual appeal of the dish, appealing to the senses before the first bite is even taken.
As you serve up this delicious casserole, you’ll notice how it evokes nostalgia for childhood dinners spent around the family table, where love was served in heaping portions, and shared meals were a ritualistic affair. This is not just food; it’s about building connections, engaging in conversation, and creating memories. Every scoop of this Cheddar Broccoli Rice Casserole is infused with the essence of togetherness, making those who partake feel at home no matter where they are.
And don’t be surprised if you find that this dish becomes a household favorite overnight! The rich flavors, creamy texture, and nutritious vegetables combine to create a meal that feels indulgent yet comforting. Children will learn to appreciate their greens without even realizing it, all thanks to the charming allure of gooey cheese and fluffy rice. This casserole is sure to become a staple in your household's dinner rotation, capturing hearts (and taste buds) with each delightful serving.
The inclusion of broccoli not only adds that beautiful green color that brightens the overall dish, but it also infuses it with vitamins and minerals essential to a wholesome diet. Rich in vitamin C, fiber, and antioxidants, broccoli contributes significantly to the nutritional profile of this casserole, allowing you to enjoy a dish that is as beneficial as it is delicious. So while you indulge in this cheesy delight, you can feel great knowing you’re also serving up something nutritious.
Prepare to dazzle your loved ones with your culinary skills as you whip up this irresistible casserole! It’s sure to ignite conversations and fill bellies not only with food but also with joy. Perfect for any occasion, from family dinners to holiday feasts to casual get-togethers with friends, this Cheddar Broccoli Rice Casserole is a triumph that will have everyone asking for seconds—and possibly the recipe!
Ready for the ultimate comfort food experience? Gather your ingredients and let’s craft this mouthwatering casserole that brings warmth, joy, and satisfaction to your kitchen and dining room alike.
Ingredients
Ingredients
- 1 1/2 cups uncooked white rice
- 3 cups broccoli florets fresh or frozen
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed butter crackers optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or casserole dish.
- In a medium pot, cook the uncooked white rice according to package instructions, then set aside.
- If using fresh broccoli florets, steam them for about 3-4 minutes until they are vibrant green and slightly tender. If using frozen broccoli, thaw them in the microwave or let them sit out to defrost.
- In a large mixing bowl, combine the cream of mushroom soup, milk, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
- Add the cooked rice, broccoli florets, and 1 1/2 cups of shredded cheddar cheese to the mixture. Stir until everything is evenly coated with the sauce.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
- If desired, sprinkle crushed butter crackers over the cheese layer for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
These Cheddar Broccoli Rice Casserole is a comforting and hearty dish that brings together creamy textures with cheesy goodness. The combination of rice and broccoli provides a nutritious base, while the cream of mushroom soup adds depth to the flavor. You can easily adapt this recipe by incorporating other vegetables like cauliflower or adding cooked chicken for extra protein. If you'd like a crunchy topping, consider sprinkling the crushed butter crackers on top before baking. This casserole is perfect for meal prep; it stays fresh in the refrigerator for up to three days and can be reheated in the oven or microwave. For a complete meal, serve it alongside a simple green salad.
Faq
What ingredients are needed for Cheddar Broccoli Rice Casserole?
The main ingredients include broccoli florets, cooked rice, shredded cheddar cheese, cream of mushroom soup, garlic powder, onion powder, and black pepper.
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well in this casserole. Just make sure to thaw and drain it before adding it to the mixture.
How long does it take to prepare Cheddar Broccoli Rice Casserole?
The preparation time is typically around 15-20 minutes, while the baking time is usually about 25-30 minutes.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Just assemble it, cover it, and store it in the refrigerator for up to 24 hours before baking.
Is there a way to make this dish healthier?
You can make it healthier by using brown rice instead of white rice, low-fat cheese, and adding extra vegetables like bell peppers or carrots.
What can I serve with Cheddar Broccoli Rice Casserole?
This casserole pairs well with grilled chicken, a fresh salad, or steamed vegetables for a complete meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave.
Can I substitute the cream of mushroom soup?
Yes, if you prefer, you can use cream of celery or cream of chicken soup as a substitute for the cream of mushroom soup.
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