Sheet Pan Chicken Souvlaki with Potatoes

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Published: 14/09/2025 By Sebastian Hayes


Sheet Pan Chicken Souvlaki with Potatoes

Imagine the warm, sun-drenched streets of Greece, where the scent of grilled meat fills the air and the laughter of friends and family echoes in the background. This is the essence of enjoying a hearty and delicious meal, and today, we’re bringing that joyful Mediterranean atmosphere right into your kitchen with our Sheet Pan Chicken Souvlaki with Potatoes. This dish perfectly captures the vibrant flavors and aromas of traditional Greek cuisine, while offering a modern twist that makes it suitable for any evening adventure.

At its heart, this recipe is all about simplicity and flavor. Souvlaki, which translates to “skewered meat,” is a beloved street food in Greece, enjoyed by many as a casual yet mouthwatering delight. With its juicy chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and classic Mediterranean herbs like oregano, this meal will transport you to the warm shores of the Aegean Sea with just one bite. But what sets this version apart is the use of a sheet pan to roast everything together, creating a comforting rustic dish that is as delightful to look at as it is to eat.

As the chicken grills to perfection, the smell of the aromatic spices will envelop your kitchen, enticing everyone to gather around and share in the experience. And let’s not forget the golden roasted potatoes, which are infused with the same wonderfully fragrant marinade that makes the chicken sizzle. The result is a harmonious dish with contrasting textures: the delightful crispiness of the potatoes paired with the tender, juicy chicken will please even the pickiest eaters in your household.

One of the best features of this Sheet Pan Chicken Souvlaki is its versatility. Are you gearing up for an intimate dinner party? Excited to impress your friends? Or perhaps you’re simply looking for a dish that works well for meal prep during a busy week? This recipe caters to each of these occasions beautifully. With minimal cleanup since everything cooks on a single pan, you’ll have more time to enjoy your meal and the company that surrounds it.

Not only is this dish packed with flavor, but it also provides an excellent source of protein and nutrients, making it a wholesome choice for families and health-conscious eaters alike. For those who might have dietary restrictions, this recipe is easily adaptable. You can substitute the chicken with your favorite protein; shrimp or tofu will flat-out rock your taste buds if you are looking for options. Veggies can also elevate this dish, allowing you to incorporate seasonal produce for added flavor and texture.

Pair your Sheet Pan Chicken Souvlaki with a fresh Greek salad, a drizzle of tzatziki sauce, or a side of warm pita bread for a complete Mediterranean feast. The creamy yogurt dip infused with cucumber and garlic traditionally accompanies souvlaki and will perfectly enhance the flavors of the chicken and potatoes. Not only does this elevate your dining experience, but it also adds a refreshing contrast that ties the entire meal together.

Preparing this magnificent dish is an uncomplicated yet gratifying process. You’ll start by marinating the chicken, allowing those splendid Mediterranean flavors to soak in deeply. While the chicken bathes in its marinade, chop your potatoes; their earthy, robust flavor will ground the dish and balance with the bright notes of the chicken. This hands-on preparation is efficient, keeping you engaged without making you feel overwhelmed.

Once everything is marinated to perfection, just spread it all on a single sheet pan and pop it in the oven. As the ingredients roast, your home will fill with the intoxicating aroma of the Mediterranean, bringing a sense of warmth and invitation. A quick glance at the bright colors of the dish as it cooks is sure to bring a smile to your face, signaling that dinner is going to be a hit.

This Sheet Pan Chicken Souvlaki with Potatoes is not only a meal; it’s an experience that gathers people around the table. It’s the type of dish that sparks conversation, laughter, and shared moments, evoking memories of vacations spent by the sea or family gatherings filled with love and laughter. Food has a unique way of connecting us, and this recipe embodies that sentiment in each juicy bite.

And speaking of connections, sharing this meal with your loved ones is what it’s all about. Imagine sitting together, passing around bowls of vibrant sides while savoring each bite. This experience becomes a cherished memory, turning dinner time into a delightful celebration of togetherness that everyone will treasure.

In conclusion, this Sheet Pan Chicken Souvlaki with Potatoes is more than just a recipe; it's an invitation to embrace the essence of Mediterranean dining. With its harmonious balance of flavors, ease of preparation, and delightful presentation, it truly encapsulates the joy of cooking and sharing delicious food with others. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating your family to a homemade dinner, this dish promises to deliver happiness in every bite. So grab your apron, inspire your kitchen creativity, and get ready for a culinary journey that will leave you and your loved ones craving more!

Ingredients

  • Chicken Souvlaki
    • 1.5 lbs boneless skinless chicken thighs cut into chunks
    • 3 tbsp olive oil
    • 2 tbsp lemon juice fresh
    • 3 cloves garlic minced
    • 1 tbsp dried oregano
    • 1 tsp ground cumin
    • 1 tsp paprika
    • Salt and pepper to taste
  • Potatoes
    • 1.5 lbs baby potatoes halved
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp dried oregano
    • Salt and pepper to taste
  • Optional Garnish
    • Fresh parsley chopped
    • Lemon wedges

Instructions

  • Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it.
  • In a large bowl, combine the chunks of chicken thighs with olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and pepper. Mix well until the chicken is thoroughly coated in the marinade.
  • In another bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
  • Spread the marinated chicken evenly on one side of the sheet pan and arrange the seasoned baby potatoes on the other side.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) while the potatoes are tender and golden.
  • Optional: For extra flavor, you can broil the chicken and potatoes for an additional 2-3 minutes at the end of cooking to achieve a nice char.
  • Once done, remove the sheet pan from the oven and allow it to rest for a few minutes.
  • Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Notes

  • These Sheet Pan Chicken Souvlaki with Potatoes are a delicious and easy meal perfect for any night of the week. The marinated chicken thighs are tender and flavorful, thanks to the combination of olive oil, lemon juice, and garlic. The dried herbs add a rustic Mediterranean touch that complements the dish beautifully.
  • The baby potatoes, seasoned simply with olive oil, garlic powder, and oregano, roast alongside the chicken, absorbing all the wonderful flavors. This one-pan meal makes both prep and cleanup a breeze!
  • Feel free to customize your Souvlaki by adding your favorite vegetables such as bell peppers, zucchini, or red onion to the pan for additional flavors and textures. The dish is also great for meal prep, as it holds up well for leftovers. Just reheat in the oven or microwave for a quick meal.
  • Serve with a sprinkle of fresh parsley and lemon wedges for a bright, fresh finish. For an extra touch, consider pairing it with a tangy tzatziki sauce or a simple side salad to enhance the Mediterranean experience.

Faq

What is Sheet Pan Chicken Souvlaki?

Sheet Pan Chicken Souvlaki is a Greek-inspired dish that features marinated chicken skewers roasted on a sheet pan with potatoes. It's a flavorful and easy-to-make meal that combines tender chicken with aromatic seasonings.

What ingredients do I need for this recipe?

You will need chicken breasts or thighs, potatoes, olive oil, lemon juice, garlic, oregano, salt, pepper, and your choice of vegetables (such as bell peppers and red onions) for roasting.

How long does it take to prepare and cook this dish?

The total time for preparing and cooking Sheet Pan Chicken Souvlaki is approximately 40-50 minutes, including marinating time and cooking time on the sheet pan.

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with other proteins like pork, shrimp, or tofu. Adjust the cooking time accordingly based on the protein you choose.

Is this recipe suitable for meal prep?

Absolutely! Sheet Pan Chicken Souvlaki is great for meal prep. You can store leftovers in the refrigerator for up to 3-4 days and reheat them quickly.

What can I serve with this dish?

This dish pairs well with tzatziki sauce, pita bread, and a fresh salad. Rice or quinoa can also be excellent side options to complete the meal.

Can I make this dish gluten-free?

Yes, the ingredients in Sheet Pan Chicken Souvlaki are naturally gluten-free. Just ensure any sauces or seasonings you use are also certified gluten-free.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave before serving. For longer storage, consider freezing the chicken and potatoes.

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Sheet Pan Chicken Souvlaki with Potatoes

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