Sheet Pan Teriyaki Shrimp with Broccoli

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Published: 06/09/2025 By Sebastian Hayes


 Sheet Pan Teriyaki Shrimp with Broccoli

Sheet Pan Teriyaki Shrimp with Broccoli

Imagine a dish that embodies the essence of a quick yet sumptuous meal—one that captures the bold flavors of the East while offering the convenience of a streamlined cooking process. This Sheet Pan Teriyaki Shrimp with Broccoli is not just a meal; it's an experience that tantalizes your taste buds and leaves you feeling satisfied without a mountain of dishes to wash afterwards. The vibrant, glossy shrimp glazed in a homemade teriyaki sauce, expertly balanced with notes of sweet, salty, and umami flavors, mingle effortlessly with tender, crisp broccoli. All of this comes together beautifully on a single sheet pan, making cleanup a breeze. Perfect for weeknight dinners or a weekend feast, this dish fits seamlessly into any culinary timeline.

Each bite transports you to bustling Asian street markets, where the scents of soy sauce and fresh ginger waft through the air, drawing you closer to the sizzling woks. The shrimp, plump and succulent, soak up the delicious marinade, infusing them with rich flavor and ensuring that they're utterly irresistible. As you peel back the layers of this dish, you find that it’s not just the shrimp that steal the show; the vibrant green broccoli complements the delicate seafood beautifully, adding a crunchy texture that balances the meal perfectly. The bright color contrast alone makes this dish as visually appealing as it is delicious.

But what truly sets this recipe apart is its superb versatility. Whether you’re whipping up a quick weeknight dinner for the family or prepping a meal prep dish for your busy week ahead, this Sheet Pan Teriyaki Shrimp with Broccoli effortlessly adapts to your lifestyle. You can customize it extravagantly by adding other stir-fried vegetables or swapping in other proteins, such as chicken or tofu, to suit your taste preferences. So, if you’re feeling adventurous, toss in some sliced bell peppers or snap peas—there’s no limit to how creative you can get with this simple yet delicious recipe.

In a world that often pulls us in so many directions, it’s refreshing to find a dish that prioritizes both convenience and flavor without compromising quality. Meal preparations can often feel daunting, yet this recipe allows you to focus on the joy of cooking rather than navigating complex techniques or lengthy preparation times. With just a handful of ingredients and straightforward steps, you’ll have a stunning meal that tastes as if you've spent hours in the kitchen, when really you’ve just let the oven do the work.

For those health-conscious diners out there, you’ll be pleased to know that this meal provides excellent nutritional value while remaining delicious. Shrimp are a low-calorie protein source, brimming with important nutrients like iodine, omega-3 fatty acids, and antioxidants. Meanwhile, broccoli is a nutritional powerhouse, packed with vitamins C and K, fiber, folate, and a range of phytonutrients. When you dine on this dish, you’re not only indulging your taste buds but also nourishing your body—a true win-win scenario.

In addition to being a breeze to prepare and packed with nutrition, this dish is incredibly adaptable to suit various dietary needs. You can easily transform it into a gluten-free meal by opting for gluten-free soy sauce or tamari. If you’re following a paleo diet or looking to reduce your carbohydrate intake, you can swap traditional rice with cauliflower rice or serve it atop a bed of quinoa for a heartier option. It's moments like these when meal planning becomes a joy rather than a chore; you have the freedom to make this dish fit your dietary lifestyle with just a few minor tweaks.

Picture yourself gathering your loved ones around a table filled with this breathtaking Sheet Pan Teriyaki Shrimp with Broccoli. It’s perfect for families as well as impressing guests during a dinner party—you’ll be the hero in the kitchen! The vibrant colors and mouthwatering aromas will draw everyone to the table, eager to indulge. As you serve up generous portions, it’s impossible not to feel a sense of accomplishment—this dish not only looks gorgeous but also delivers an explosion of flavor that will leave your guests talking long after the meal is over.

And let’s not forget about leftovers! Should you have any, this dish keeps well in the refrigerator, making for a delightful lunch that can be enjoyed cold or reheated. Whether you decide to pop it in the microwave or simply enjoy it cold from the fridge, the flavors remain vibrant. You’ll find that the teriyaki sauce thickens up even more, enhancing the flavor experience the second time around. It’s a rarity to find a dish that can transition so well from a delightful dinner experience to a quick and convenient lunch option, but this one does so effortlessly.

If you're looking to make this dish even more your own, consider experimenting with the teriyaki sauce itself. You can prepare it from scratch using simple ingredients such as soy sauce, sugar, and cornstarch for thickening, or you can take advantage of the vast array of store-bought options available. Add a touch of sesame oil, a sprinkle of black sesame seeds, or a dash of chili flakes to elevate your sauce and personalize it according to your flavor preferences.

Ultimately, what makes Sheet Pan Teriyaki Shrimp with Broccoli so special lies in its simplicity and adaptability, allowing it to become a staple in your weekly meal rotation. It encourages you to gather ingredients from your pantry and make the most of what you have on hand, which can often lead to delicious new variations. With each preparation, you’ll find that the experience is not just a means to an end; it’s a culinary adventure that draws you into the heart of the process—creating a warm and inviting atmosphere that celebrates not only food but the people you share it with.

So why not delve into the world of vibrant flavors with this versatile Sheet Pan Teriyaki Shrimp with Broccoli? It’s a dish that beckons you to explore, experiment, and enjoy every savory bite. With just a little preparation and love, you can bring a taste of the east to your dinner table, transform your evening routine, and create cherished memories with your family and friends. Grab your ingredients, preheat your oven, and let the aroma of teriyaki sauce and roasted shrimp fill the air as you embark on this culinary journey.

Ingredients

  • Shrimp
  • 1 lb large shrimp peeled and deveined
  • Broccoli
  • 4 cups broccoli florets
  • Teriyaki Sauce
  • 1/2 cup teriyaki sauce
  • Olive Oil
  • 2 tablespoons olive oil
  • Garlic
  • 2 cloves garlic minced
  • Ginger
  • 1 inch fresh ginger grated
  • Sesame Seeds
  • 2 tablespoons sesame seeds
  • Green Onions
  • 3 green onions sliced for garnish
  • Salt
  • Salt & pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  • In a large mixing bowl, combine the peeled and deveined shrimp, broccoli florets, olive oil, minced garlic, grated ginger, teriyaki sauce, and salt and pepper to taste.
  • Toss the ingredients together until the shrimp and broccoli are evenly coated with the sauce and seasonings.
  • Spread the shrimp and broccoli mixture in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 12-15 minutes or until the shrimp are cooked through and the broccoli is tender-crisp.
  • Remove from the oven and sprinkle sesame seeds over the top for added crunch.
  • Garnish with sliced green onions before serving.
  • Serve immediately and enjoy your delicious sheet pan teriyaki shrimp with broccoli!

Notes

These Sheet Pan Teriyaki Shrimp with Broccoli are a quick and flavorful meal, perfect for busy weeknights. The shrimp is cooked to perfection alongside vibrant broccoli, all bathed in a delicious homemade teriyaki sauce. To enhance the flavor, marinate the shrimp in the teriyaki sauce for at least 15 minutes before cooking. The use of fresh garlic and ginger adds a depth of flavor that elevates this dish. Feel free to customize your sheet pan dinner by adding other vegetables such as bell peppers, snap peas, or carrots for extra nutrition and color. Serve this dish over rice or quinoa for a complete meal, and sprinkle with sesame seeds and sliced green onions for a beautiful presentation. This dish can be made ahead of time and stored in an airtight container in the refrigerator for up to three days, making it ideal for meal prep.

Faq

What ingredients do I need to make Sheet Pan Teriyaki Shrimp with Broccoli?

To make Sheet Pan Teriyaki Shrimp with Broccoli, you will need shrimp, broccoli, teriyaki sauce, garlic, ginger, sesame oil, olive oil, salt, and pepper. Optional garnishes include sesame seeds and green onions.

How long does it take to cook Sheet Pan Teriyaki Shrimp with Broccoli?

Preparation and cooking time is approximately 25-30 minutes. This includes about 10 minutes for prep work and 15-20 minutes for baking.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before using to ensure even cooking.

What can I serve with Sheet Pan Teriyaki Shrimp with Broccoli?

This dish pairs well with steamed rice, quinoa, or noodles. You can also serve it with a side salad to complete the meal.

Can I add other vegetables to this recipe?

Absolutely! You can customize your sheet pan meal by adding other vegetables like bell peppers, snap peas, or carrots, depending on your preference.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or heat on the stovetop until warmed through.

Is this recipe gluten-free?

To make this recipe gluten-free, ensure you use a gluten-free teriyaki sauce and check that your shrimp and other ingredients are gluten-free as well.

Can I make this dish ahead of time?

You can prepare the shrimp and broccoli and marinate them in the teriyaki sauce the night before. However, it's best to cook it fresh for optimal texture and taste.

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Sheet Pan Teriyaki Shrimp with Broccoli

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