Ultimate Meatball Sub Sandwiches
Published: 20/02/2025

If you're craving a hearty and satisfying meal, look no further than our Ultimate Meatball Sub Sandwiches. This recipe is a delicious combination of savory flavors and textures that come together in a classic comfort food dish. Each bite is filled with tender, juicy meatballs nestled in a soft sub roll, smothered in rich marinara sauce, and topped with a generous layer of melted cheese. It's the perfect meal for lunch, dinner, or any time you're in the mood for something truly indulgent.
To create these mouthwatering meatball sub sandwiches, you'll need a few simple ingredients. Start with fresh, high-quality ground beef or a mixture of beef and pork to make the juiciest meatballs. For seasoning, use a blend of garlic, onion, Italian herbs, and breadcrumbs to give them that authentic Italian flavor. Once the meatballs are perfectly browned, simmer them in a robust marinara sauce, allowing the flavors to meld together beautifully.
The key to the ultimate meatball sub sandwich is in the assembly. Choose a soft, yet sturdy sub roll that can hold up to the delicious filling. Spoon the saucy meatballs into the roll, making sure to cover them with extra sauce for added moisture. Top with slices of mozzarella or provolone cheese, then broil the sandwiches until the cheese is bubbly and golden. Serve these incredible sandwiches hot, perhaps with a side of crispy fries or a fresh salad for a complete meal.
Whether you're feeding a crowd or just treating yourself, these Ultimate Meatball Sub Sandwiches are sure to satisfy your taste buds and leave you feeling completely content.
Ingredients :
Instructions :
Notes :
- Use high-quality ground beef with a good balance of fat (80/20) for juicier meatballs.
- Fresh breadcrumbs can be made by processing day-old bread in a food processor for a finer texture compared to store-bought.
- If you prefer, substitute regular breadcrumbs with panko for a lighter texture.
- To enhance flavor, consider adding chopped fresh garlic and onion instead of their powdered forms.
- Freshly grated Parmesan cheese will have more flavor than pre-grated.
- Gently beat the egg before adding it to the meat mixture for easier incorporation.
- To check seasoning, cook a small piece of the meat mixture before forming all the meatballs.
- Use a tablespoon or small ice cream scoop to portion out uniform meatballs for even cooking.
- If you prefer baking to frying, bake meatballs at 375°F (190°C) for 20-25 minutes until browned and cooked through.
- For a healthier option, use turkey or chicken instead of beef.
- Consider using a non-stick skillet or well-seasoned cast iron to prevent sticking.
- If your marinara sauce is thick, thin it with a little water or stock before pouring over meatballs.
- Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F (71°C).
- For a crispier sub roll, toast them lightly before adding meatballs and sauce.
- Use mozzarella cheese slices or shredded mozzarella as a substitute for provolone if preferred.
- Keep a close eye on the broiler as the cheese can burn quickly.
- Allow the sandwiches to cool slightly before serving to prevent burns.
- Fresh basil can be substituted with parsley or omitted altogether if unavailable.
- Serve with a side of salad or chips for a complete meal.
Tips :
- Ensure the ground beef is fresh for the best flavor and texture.
- Use a gentle hand when mixing the meatball ingredients to keep them tender.
- Wet your hands slightly before shaping the meatballs to prevent sticking.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
- For a gluten-free option, use gluten-free breadcrumbs.
- If you have time, let the meatballs rest in the fridge for 15-30 minutes before cooking to help them hold their shape.
- When browning the meatballs, ensure your skillet is hot enough to sear them quickly and lock in the juices.
- If the marinara sauce is too thick, thin it slightly with a bit of water or beef broth before pouring over the meatballs.
- Use a meat thermometer to check that the internal temperature of the meatballs reaches 160°F (71°C) for safety.
- For a richer flavor, try using a combination of ground beef and ground veal or turkey.
- Lightly toast the sub rolls before assembling for added texture and flavor.
- Use a good quality marinara sauce or make your own for the best taste.
- If you prefer a cheesier sandwich, add an extra slice of provolone or some grated mozzarella.
- Let the sandwiches rest for a minute after broiling to allow the cheese to set slightly.
- Serve with a side salad or oven-baked fries for a complete meal.
- Fresh basil adds a nice touch, but parsley or arugula can be used as alternative garnishes.
Do you want to save this recipe?
Are you new to this website? This free email series is a great place to start. I'll walk you through some of my most popular recipes and show you how and why they work. You'll learn some practical concepts in the science of baking and quickly gain the knowledge you need to become a better baker.
4.6 from 28 reviews
Ultimate Meatball Sub Sandwiches
Servingsize: 4 people Calories: 800000 kcal Sugar: 15.00 g Fat: 500.00 g Carbohydrates: 80.00 g Protein: 400.00 g Cholesterol: 300.00 g
Readers comments and reviews