Delicious Grilled Shrimp Skewers with Lemon Butter

Indulge in a summer culinary delight with our Grilled Shrimp Skewers with Lemon Butter. This recipe brings out the best of savory seafood flavors combined with the fresh and tangy taste of lemon butter, creating a perfect balance that will leave your taste buds craving for more. These skewers are not only a feast for the eyes but also a sensational experience for the palate.

Start by selecting the freshest shrimp you can find, preferably large ones for a meatier bite. Marinate them in a mix of olive oil, garlic, and a pinch of salt to enhance their natural flavors. The magic happens when you prepare the lemon butter sauce. Melt unsalted butter in a pan, add freshly squeezed lemon juice, and a bit of lemon zest for an extra punch. This sauce will be brushed onto the shrimp generously as they sizzle on the grill.

Thread the marinated shrimp onto skewers, alternating with slices of lemon and your choice of vegetables, such as bell peppers or cherry tomatoes, for added color and flavor. Preheat your grill to medium-high heat, ensuring it’s hot enough to sear the shrimp quickly. Grill the skewers for about 2-3 minutes on each side, brushing them with the lemon butter sauce frequently. This not only keeps the shrimp moist but also adds layers of flavor.

Once your Grilled Shrimp Skewers with Lemon Butter are done, serve them immediately with a sprinkle of freshly chopped parsley for a burst of color and freshness. These skewers are perfect for outdoor gatherings or a simple weeknight dinner. Pair them with a light salad or serve them over a bed of rice for a complete meal. Enjoy the taste of summer with every bite!

Ingredients :

Instructions :

Notes :

• Choose large or jumbo shrimp for best results
• Ensure shrimp are peeled and deveined before marinating
• Use fresh garlic for the best flavor
• Freshly squeezed lemon juice is recommended for optimal taste
• Zest the lemon before juicing for easier handling
• Adjust salt and pepper to taste if desired
• Use high-quality olive oil for better flavor infusion
• If using wooden skewers, soak for a minimum of 30 minutes to prevent burning
• Melt butter over low heat to avoid burning or browning
• Use a pastry brush for even application of melted butter on shrimp
• Preheat grill to medium-high, around 375°F to 450°F
• Be careful not to overcook shrimp to prevent toughness
• Shrimp should turn pink and opaque when cooked
• Allow shrimp to marinate for at least 15 minutes for deeper flavor
• If using metal skewers, handle with care as they will be hot after grilling
• Chopped fresh parsley adds a pop of color and freshness
• Serve immediately for the best taste and texture
• Offer extra lemon wedges for those who like more citrus flavor
• Pair with a side salad or rice for a complete meal
• Clean grill grates before grilling to ensure even cooking and prevent sticking

Tips :

• Ensure shrimp are fresh and properly deveined for best flavor and texture.
• If shrimp are frozen, thaw them completely in the refrigerator before marinating.
• Pat shrimp dry with paper towels before marinating to help the marinade adhere better.
• Use large or jumbo shrimp for easier skewering and grilling.
• Adjust the amount of garlic based on personal preference for a milder or stronger garlic flavor.
• Zest the lemon before juicing to make the process easier.
• Use freshly ground black pepper for a more vibrant flavor.
• Mix the marinade ingredients thoroughly to ensure even coating on the shrimp.
• Do not marinate shrimp for longer than 30 minutes to prevent them from becoming mushy.
• Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
• Ensure the grill is preheated to medium-high to create a good sear on the shrimp without overcooking.
• Use tongs to turn the skewers gently to avoid breaking the shrimp.
• Brush the shrimp with melted butter carefully to avoid flare-ups on the grill.
• Do not overcook the shrimp; they are done when they turn opaque and slightly pink.
• Let the shrimp rest for a minute or two off the grill to retain their juices.
• Adjust salt to taste, keeping in mind that butter adds a slight saltiness.
• Garnish with fresh parsley right before serving for the best presentation and flavor.
• Serve immediately for the best taste and texture.
• Offer extra lemon wedges for those who prefer more citrus flavor.