Fiery Spicy Beef Bulgogi

Welcome to EasyToCook, where today we bring you a tantalizing dish that promises to excite your taste buds – our Fiery Spicy Beef Bulgogi. This Korean-inspired recipe is a delightful fusion of flavors that combines the rich, savory taste of marinated beef with a spicy kick that's sure to leave you craving more.

Our Spicy Beef Bulgogi starts with thinly sliced beef, marinated in a flavorful blend of soy sauce, garlic, ginger, and a hint of sesame oil. What sets this recipe apart is the addition of spicy gochujang, a Korean chili paste that adds depth and heat to the dish. The beef is then cooked to perfection, ensuring it's juicy and tender, with a beautiful caramelized exterior that enhances its savory flavors.

In addition to its mouthwatering taste, this Spicy Beef Bulgogi is a visually appealing dish, with vibrant colors and enticing aromas that will fill your kitchen. Serve it over a bed of steamed rice or alongside fresh greens for a complete meal that balances the heat of the bulgogi with refreshing sides.

This recipe is perfect for spice lovers and those eager to explore Korean cuisine. Whether you're cooking for family or entertaining guests, our Fiery Spicy Beef Bulgogi is sure to impress. Experience the bold flavors and satisfying heat of this delicious dish, and make it a staple in your cooking repertoire. Stay tuned to EasyToCook for more exciting recipes that bring world flavors to your kitchen!

Ingredients :

Instructions :

Notes :

• Use thinly sliced beef ribeye for best results; ensure it's sliced against the grain for tenderness
• Soy sauce can be substituted with tamari for a gluten-free option
• Adjust the amount of brown sugar to taste; it balances the spiciness and saltiness
• Use toasted sesame oil for a more robust flavor
• Fresh garlic is preferred for a stronger aroma, but garlic powder can be used in a pinch
• Freshly grated ginger adds more flavor than powdered ginger
• Adjust red pepper flakes to control the spiciness level
• Green onions add freshness; both the white and green parts can be used
• Sesame seeds can be toasted for extra flavor before garnishing
• Freshly ground black pepper enhances the flavor; adjust to taste
• Vegetable oil with a high smoke point is ideal for stir-frying
• Slice the onion thinly for even cooking
• Julienne the carrot to match the cooking time of other vegetables
• Red bell pepper adds color and sweetness; any color bell pepper can be used
• Marinating for a longer time enhances the flavor absorption
• Ensure the skillet is hot before adding beef to achieve a good sear
• Avoid overcrowding the pan to ensure even cooking and caramelization
• Cook the vegetables until tender-crisp to retain their texture
• Serve immediately to enjoy the dish at its best flavor and texture
• Steamed rice is a traditional accompaniment, but lettuce wraps offer a low-carb option

Tips :

• Use thinly sliced beef ribeye for quicker absorption of marinade and faster cooking.
• Freeze the beef for about 15-20 minutes before slicing for easier cutting.
• Ensure the beef is sliced against the grain for more tenderness.
• Marinate the beef for longer than 1 hour if possible, up to overnight, for more intense flavor.
• Stir the marinade occasionally to ensure all slices are evenly coated.
• Use fresh garlic and ginger for the best flavor.
• Adjust the amount of red pepper flakes to suit your spice preference.
• Substitute brown sugar with honey or maple syrup if desired.
• Use a large enough skillet or wok to avoid overcrowding the beef, which helps in getting a good sear.
• Cook the beef in batches if necessary to prevent steaming instead of searing.
• Ensure the skillet is hot before adding the beef for better caramelization.
• Do not stir the beef too often; let it sit for a good sear before flipping.
• Vegetables should be cut uniformly for even cooking.
• Stir-fry vegetables quickly over high heat to retain their color and crispness.
• Taste and adjust seasoning if needed after adding the beef back to the skillet.
• Garnish with additional green onions or sesame seeds for extra flavor and presentation.
• Serve with steamed rice or lettuce wraps for a complete meal.
• Pair with kimchi or pickled vegetables for a traditional Korean side.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently to avoid overcooking the beef.